Hung Lay Curry Paste, Doi Tung Kitchen Brand, produced with freeze-dry process, no color added, no synthetic. Maintaining 100% natural flavor by selecting quality raw materials with high standardized process.
Nationality of the product: Thai
Expiry period: 12 months
Production capacity: 2,000 boxes per week
Delivery location: China, Thailand and all parts of the world
Fresh, clean, safe, FDA certification 50-2-08657-6-0018
GMP standard factory
Manufacturing process control management by HACCP